Under the EU Food Information Regulation we label the 14 most common allergenic ingredients. On our menu, each dish shows the matching letter codes.
The 14 allergen categories
- AGluten
- BCrustaceans
- CEgg
- DFish
- EPeanuts
- FSoy
- GMilk
- HNuts
- ICelery
- JMustard
- KSesame
- LSulfites
- MLupin
- NMollusks
Dietary symbols
- VVegetarian
- VGVegan
Despite careful preparation we cannot fully rule out traces of other allergens. If in doubt, please ask our staff.